Benefits Of Iron in our Diet

Iron is an essential mineral we need. It is part of our blood cells in our body.

Function:

Carries oxygen to our lungs and other vital organs

Source”

Dark green leafy vegtables. Such as spinach, broccoli, kale

beans red meat, fish and poultry

The Need:

Males; about 8 mg per day

Women; between 8mg and 18 mg per day depending on age

One Response to “Benefits Of Iron in our Diet”

  1. Holistic Junction Says:

    Interesting information. I’ve heard varying amounts on iron appropriate iron consumption. What do you suggest for a 35-40 yr old woman’s intake should be daily?


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